Modern food microbiology by James M. Jay.

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Material type: Text

TextLanguage: English Publication details: New York Van Nostrand Reinhold c1986.Edition: 3rd edDescription: xiv, 642 pSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library, Tripura University General Section	576.163 JAY (Browse shelf(Opens below))	Available		18856

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