Fundamentals of food biotechnology By, Eric Amonsou
Material type: TextLanguage: English Publication details: Wilmington: American Academic Publiswher; 2024.Description: xiv, 332pISBN:- 9781666870565
- 664.024 AMO
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Central Library, Tripura University General Section | Non-fiction | 664.024 AMO (Browse shelf(Opens below)) | Available | 163067 |
There are no comments on this title.
Log in to your account to post a comment.