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Fundamentals of food biotechnology By, Eric Amonsou

By: Material type: TextTextLanguage: English Publication details: Wilmington: American Academic Publiswher; 2024.Description: xiv, 332pISBN:
  • 9781666870565
Subject(s): DDC classification:
  • 664.024 AMO
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Item type Current library Collection Call number Status Date due Barcode
Books Books Central Library, Tripura University General Section Non-fiction 664.024 AMO (Browse shelf(Opens below)) Available 163067

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