Microbiological Aspects of food processing/ By Richard Bradley
Material type: TextLanguage: English Publication details: Wilmington American Publisher 2024Description: xiv, 311pISBN:- 9781666870558
- 576.163 BRA
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Central Library, Tripura University General Section | 576.163 BRA (Browse shelf(Opens below)) | Available | 163068 |
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