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Microbiological Aspects of food processing/ By Richard Bradley

By: Material type: TextTextLanguage: English Publication details: Wilmington American Publisher 2024Description: xiv, 311pISBN:
  • 9781666870558
Subject(s): DDC classification:
  • 576.163 BRA
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Item type Current library Call number Status Date due Barcode
Books Books Central Library, Tripura University General Section 576.163 BRA (Browse shelf(Opens below)) Available 163068

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