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Microbiology in Food and Dairy Processing/ By Eric Hoffman

By: Material type: TextTextLanguage: English Publication details: Wilmington American Publisher 2024Description: xvi,323pISBN:
  • 9781666870510
Subject(s): DDC classification:
  • 579.2 HOF
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Central Library, Tripura University General Section 579.2 HOF (Browse shelf(Opens below)) Available 163069

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