Drying technologies for foods: Fundamentals and Applocations / Edited By: Prabhat K. Nema , Barjinder pal Kaur and Arun S. Mujumdar

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Material type: Text

TextLanguage: English Publication details: New delhi; New India publishing Agency, 2018.Description: xi;361pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library, Tripura University General Section	664.0284 NEM (Browse shelf(Opens below))	Available		164419

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