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Modern food microbiology by James M. Jay. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Van Nostrand Reinhold c1986
Availability: Items available for loan: Central Library, Tripura University (1)Call number: 576.163 JAY.

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2.
Modern food microbiology /James M. Jay, Martin J. Loessner and David A. Golden by
Edition: 7th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi : Springer, c2005
Availability: Items available for loan: Central Library, Tripura University (1)Call number: 576.163 JAY.

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