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	1.	Drying technologies for foods: Fundamentals and applocations part-ii/ Edited By: Prabhat K. Nema , Barjinder pal Kaur and Arun S. Mujumdar by Nema, Prabhat K [Editor] Kaur, Barjinder pal [Editor] Mujumdar, Arun S [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New delhi; New India publishing Agency, 2018 Availability: Items available for loan: Central Library, Tripura University (2)Call number: 664.0284 NEM, ... Place hold Add to cart (remove)
	2.	Drying technologies for foods: Fundamentals and Applocations / Edited By: Prabhat K. Nema , Barjinder pal Kaur and Arun S. Mujumdar by Nema, Prabhat K [Editor] Kaur, Barjinder pal [Editor] Mujumdar, Arun S [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New delhi; New India publishing Agency, 2018 Availability: Items available for loan: Central Library, Tripura University (1)Call number: 664.0284 NEM. Place hold Add to cart (remove)

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